SAM-MEX
Executive Chef, Guermo created his Sam-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. With a light, red papaya and serrano chile sauce. 16.95

FIRE-GRILLED TUNA*
Served over oven-roasted vegetables and Santa Fe rice.
Topped with an avocado fan and chipotle sauce. 16.95

SANTA FE STUFFED CHICKEN BREAST
Stuffed with a goat cheese mix and served over a
roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and Santa Fe rice. 16.95

CHICKEN PICCATA
Lightly sauteed chicken on a roasted tomato sauce.
Topped with cilantro butter and tortilla strips. Served with southwest rice and seaonal vegetables. 15.95

STACKED BBQ RIBS
Slow-roasted tender pork ribs basted in our rich 30-spice BBQ sauce. Served with chile mashed potatoes and
oven-roasted vegetables. 19.95

CHILE RUBBED SHRIMP SKEWERS
Large, flame-grilled shrimp drizzled with lemon butter
and topped with fruit salsa. Served over Santa Fe rice
and corn-on-the-cob. 15.95

CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes. 16.49

RED ROCK MEATLOAF
Ground beef meatloaf with peppers, bacon and onions with roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob. 15.95