SAM-MEX
Executive Chef, Guermo created his Sam-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with spicy pecans
and served over sauteed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce. 15.95

FIRE-GRILLED TUNA*
Served over oven-roasted vegetables and Santa Fe rice.
Topped with an avocado fan and chipotle sauce. 15.95

PECAN-CRUSTED CRAB CAKE
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and remoulade sauce. 10.95

RED ROCK MEATLOAF
Ground beef meatloaf with peppers, bacon and onions topped with roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob. 12.95

BBQ PORK RIBS
A half rack of Slow-roasted tender pork ribs basted in ourrich 30-spice BBQ sauce. Served with chile mashed potatoes and oven-roasted vegetables. 12.95

CHILE-RUBBED SHRIMP SKEWERS
Large, flame-grilled shrimp drizzled with lemon butter
and topped with fruit salsa. Served over Santa Fe rice
and corn-on-the-cob. 14.95

CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes. 15.49