Sandwiches & Salads
Add a cup of Tortilla Soup to any of our Salads or Sandwiches 1.99

SOUTHWEST CHICKEN SANDWICH
Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries. 9.79

TILAPIA CLUB WRAP
Delicate white filet, blackened and wrapped in a flour tortilla with crisp greens, bacon, cheese, tomatoes and salsa ranch dressing. Served with our Margarita vegetable slaw. 9.59

CANYON CLASSIC BURGER*
Pepper Jack cheese, bacon, and our smoky BBQ sauce on a signature bun. Served with crisp fries. 9.79

BLACKENED SALMON CAESAR*
Grilled salmon served over a Southwest Caesar with capers, Parmesan cheese and Roma tomatoes. 11.79 with Chicken 10.79

ORANGE GLAZED TILAPIA SALAD
Field greens tossed in a citrus chipotle dressing with sweet bell peppers, mandarin oranges and Roma tomatoes. 11.59

FAJITA STEAK SALAD*
Caliente y Frio. Grilled fajita steak cooked to order and served over fresh greens tossed in a grilled red onion vinaigrette. Topped with Monterey jack cheese and sauteed onions and peppers. 11.59

CRISPY CHICKEN SALAD
Field greens tossed in a salsa ranch dressing with bacon, eggs, peppers and tortilla strips. Topped with crisp chicken. 10.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.