CANYON-MEX
Our Executive Chef, Sandra Banchs created her Chef-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. Served with a red papaya and serrano chile sauce. 14.95

GRILLED TURKEY SKEWERS
Basted in our rich, smoky BBQ sauce and served with fruit salsa and tossed salad greens. 11.29

MIXTA GRILL*
A combination of fire-grilled tuna and grilled tilapia topped with lemon sauce. Served with oven roasted vegetables and tossed field greens. 14.95

FIRE-GRILLED TUNA*
Served over oven-roasted vegetables and Santa Fe rice. Topped with an avocado fan and chiptole mayonnaise. 14.79

PECAN-CRUSTED CRAB CAKE
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa and remoulade sauce. 11.95

RED ROCK MEATLOAF
Ground beef meatloaf with peppers, bacon and onions with roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob. 11.95

CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes. 15.95

CARNE ASADA*
11-oz fire-grilled sirloin topped with sauteed peppers, onions, mushrooms and melted Jack cheese. With southwest rice, black beans and flour tortillas. 15.95