CANYON-MEX
Our Executive Chef, Jose Amaya created his
Chef-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with spicy pecans
and served over sauteed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce. 16.79

FIRE-GRILLED TUNA*
Served over oven-roasted vegetables and Santa Fe rice.
Topped with an avocado fan and chiptole mayonnaise. 15.95

CHILE-RUBBED SIRLOIN*
A mild blend of herbs and spices, fire-grilled and served with sauteed spinach and chile mashed potatoes. 15.95

CHICKEN FRIED STEAK
Hand-battered sirloin, golden-browned and topped with
jalapeño cream gravy. Served with mashed potatoes and
seasonal vegetables. 14.95

CANYON CARNE ASADA*
Fire-grilled sirloin served with southwest rice, black beans, and grilled peppers and onions . . . a classic. 15.95

RED ROCK MEATLOAF
Ground beef meatloaf with peppers, bacon and onions topped with roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob. 13.95

CHICKEN PICCATA
Lightly sauteed chicken on a roasted tomato sauce.
Topped with cilantro butter and tortilla strips. Served with southwest rice and seaonal vegetables. 14.95

HANNAH’S ROASTED CHICKEN
Roasted half chicken, basted in our spicy adovo marinade. Served over mashed potatoes and roasted vegetables. 13.95

GRILLED BLACKENED TILAPIA
Blackened Tilapia fillet, topped with sauteed crawfish in lemon butter. Served on paella rice with steamed broccoli. 15.95

PARILLA DE MARISCOS MIXTA*
Fresh Salmon, Mahi-Mahi and Tuna skewers. Fire-grilled and basted with lemon butter. Served with our southwest
confetti rice and sauteed garlic spinach. 16.95