Allow
our Executive Chef Amaya to
tempt
your tastebuds with the following
lunch features:
APPLEWOOD SMOKED PECAN SALMON
Lightly smoked Atlantic salmon,
topped with spicy pecans and served over sautéed
spinach and smashed sweet potatoes. Served with a light
red papaya sauce. 14.95
CHILE
RUBBED SIRLOIN
An 11 oz sirloin grilled to perfection with our 7 spice
rub. Served with sautéed garlic spinach and Chile
mashed potatoes. 12.95
SALMON
PICATTA
Fresh Atlantic Salmon sautéed in olive oil, capers
and fresh roma tomatoes. Served with linguine with a lemon
butter sauce.
11.95
CHICKEN
FRIED STEAK
Golden fried and topped with jalapeno cream gravy. Served
with Chile mashed potatoes and seasonal vegetables. 12.95
BLUE
CORN CATFISH
Farm raised catfish breaded in blue corn meal and deep
fried. Served with corn French fries and Cole slaw. 9.95
HANNAH’S
ROASTED CHICKEN
Aunt Hannah’s own recipe, oven roasted chicken brushed
with adovo sauce. Served with Chile mashed potatoes and
seasonal vegetables. 12.95
KING
RANCH CASSEROLE
Tortillas, mushroom sauce, chicken, red and green bell
peppers tomatoes, red onions and jack cheese layered together
and baked. Served with SW rice and beans. 9.95
PECAN-CRUSTED
CRABCAKE
Roasted corn and poblano peppers are blended with crab
and seared with a pecan crust. Served with warm snakebite
bean salad and tossed greens. 9.95
SONORAN
CHOPPED SALAD WITH SHRIMP
Linguine pasta tossed in a sesame dressing and topped
with fresh field greens, jicama, carrots, red and green
bell pepper and tomatoes with fresh grilled shrimp. 9.95
|
