Hola. My name is Jose Amaya and I am the Executive Chef in Houston. I was born in San Miguel, El Salvador. I came to the U.S. in 1985 and began my restaurant career at Birra Poretti’s in Houston. I speak Spanish and English. I was on the opening team in Houston in 1996 and have worked my way up from line cook to Executive Chef.
I am a sports fan and I especially like the Astro’s and Futbol. Canyon Café has been a great experience for me and I look forward to the future.

Carlos is a native of Houston Texas. He enjoys reading, watching movies and working on his new home. Carlos has worked with Canyon cafe since it's opening in February 1996. He has worked in many of the hourly positions before being promoted to Manager in 2002

 

 

Tobey is a native of Houston Texas. She attended University of Houston where she studied Excercise Science. She started working at Canyon Cafe in 2003. She worked as a Manager before becoming the Event Coordinator. Tobey handles all of the large parties, events and functions so just give her a call and she will be your main contact to ensure your event is a great success.

 

Jorge Ortiz