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Sandwiches
& Salads
SOUTHWEST CHICKEN SANDWICH
Adovo-grilled breast topped with Monterey Jack and portabella
mushrooms. Served on our toasted signature bun with tossed
greens, chipotle mayonnaise and crisp fries. 9.29
BLACKENED TUNA SANDWICH*
Served on our fresh jalapeño cheddar bun, with
lettuce, tomato and chipotle mayonnaise. Served with crisp
fries. 10.95
CANYON CLASSIC BURGER*
Pepper Jack cheese, bacon, and our smoky BBQ sauce on
a signature bun with tomatoes and field greens. Served
with crisp fries. 9.29
BLACKENED SALMON CAESAR*
Grilled salmon served over a Southwest Caesar with capers,
Parmesan cheese and Roma tomatoes. 10.95 with Chicken
9.95
SEARED AHI SALAD*
Ahi tuna seared rare and chilled. Served over fresh greens
tossed with a light sesame vinaigrette, sliced apples,
carrots, sweet red onion and radish sprouts. Topped with
crisp wonton strips 10.95
GRILLED CHICKEN SALAD
Fresh field greens tossed in a balsamic-cotija dressing
with sweet bell peppers, toasted pine nuts, crispy capers
and tomatoes. 10.89
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.
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