Sandwiches & Salads

SOUTHWEST CHICKEN SANDWICH
Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries. 9.29

BLACKENED TUNA SANDWICH*
Served on our fresh jalapeño cheddar bun, with lettuce, tomato and chipotle mayonnaise. Served with crisp fries. 10.95

CANYON CLASSIC BURGER*
Pepper Jack cheese, bacon, and our smoky BBQ sauce on a signature bun with tomatoes and field greens. Served with crisp fries. 9.29

BLACKENED SALMON CAESAR*
Grilled salmon served over a Southwest Caesar with capers, Parmesan cheese and Roma tomatoes. 10.95 with Chicken 9.95

SEARED AHI SALAD*
Ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp wonton strips 10.95

GRILLED CHICKEN SALAD
Fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes. 10.89

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.