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MEX-MEX
FAJITAS - FLIP & SIZZLERS
Lightly marinated chicken or steak, grilled to order with
our unique grilled onion and pepper mix. Served with southwest
rice, black beans, soft flour tortillas and fajita toppings.
Chicken 11.95
Beef* 12.95
Shrimp 12.25
CARNITAS PLATTER (LIMITED
AVAILABILITY)
Developed by Chef Hector, this traditional pork dish is
prepared fresh daily. Tender pork chunks served with flour
tortillas, guacamole, southwest rice and black beans 12.95
CHIMICHANGA
Grilled steak, mixed cheeses and black bean stuffing,
topped with salsa verde. With southwest rice and tossed
salad greens. 10.95
PANCHO’S
& CARNITA COMBO PLATTER
Two of our Pancho’s Enchiladas along with our traditional
carnitas. Served with southwest rice, tossed salad greens
and flour tortillas. 12.95
SOUTHWEST SHRIMP QUESADILLA
Blackened shrimp, goat cheese, Jack cheese, red peppers
and roasted corn in a flour tortilla. Served with mixed
greens. 10.95
PANCHO’S
ENCHILADAS
Roasted chicken, Monterey jack cheese and green onions
in flour tortillas. Topped with a 3-pepper cream sauce
and tomato salsa. Served with southwest rice and tossed
salad greens. 10.95
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