MEX-MEX

FAJITAS - FLIP & SIZZLERS
Lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings. Chicken 11.95
Beef* 12.95
Shrimp 12.25

CARNITAS PLATTER (LIMITED AVAILABILITY)
Developed by Chef Hector, this traditional pork dish is prepared fresh daily. Tender pork chunks served with flour tortillas, guacamole, southwest rice and black beans 12.95

CHIMICHANGA
Grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. With southwest rice and tossed salad greens. 10.95

PANCHO’S & CARNITA COMBO PLATTER
Two of our Pancho’s Enchiladas along with our traditional carnitas. Served with southwest rice, tossed salad greens and flour tortillas. 12.95

SOUTHWEST SHRIMP QUESADILLA
Blackened shrimp, goat cheese, Jack cheese, red peppers and roasted corn in a flour tortilla. Served with mixed greens. 10.95

PANCHO’S ENCHILADAS
Roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens. 10.95