* the menu and prices may vary slightly at each of our locations

CHEF'S ENTREES

ADOBE POT PIE
(LIMITED AVAILABILITY)
A wonderful dish developed by our Chef in San Antonio. Baked fresh
daily and served “until we run out!”. Rich chicken stuffing flavored with
New Mexican chiles, and roasted cumin. Baked in a tamale crust and
topped with a roasted pepper cream sauce. Served with organic greens tossed in our light honey chipotle dressing. 10.95

RED ROCK MEATLOAF
Ground beef meatloaf with peppers, bacon and onions topped with
roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob. 10.95

SEDONA SPRING ROLLS
Flour tortillas wrapped around a savory combination of chicken and
vegetables. Served crisp over our roasted tomato BBQ sauce and
tossed greens. 7.99

HANNAH’S ROASTED CHICKEN
Roasted half chicken basted in our spicy adovo marinade and served
over mashed potatoes and roasted vegetables. 10.45

CHICKEN FRIED STEAK
Hand-battered sirloin golden-browned, topped with jalapeño cream
gravy. Served with mashed potatoes and seasonal vegetables. 10.79

CANYON CARNE ASADA*
Fire-grilled sirloin served with southwest rice, black beans, and grilled peppers and onions . . . a classic. 12.95

CHILI RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes. 12.95

*Upon request our Chefs will adjust spice levels up or down to meet your preference