Allow
our Executive Chef Ben to
tempt
your tastebuds with the following
lunch features:
APPLEWOOD SMOKED PECAN SALMON Lightly
smoked Atlantic salmon, topped with spicy pecans and served
over sautéed spinach and smashed sweet potatoes.
15.75
CHILE RUBBED TUNA
Served over oven-roasted vegetables
and Santa Fe rice, with avocado and chipotle mayonnaise.
14.95
B-B-Q SALMON
Grilled 8oz salmon brushed with
30-spice BBQ sauce, served over sautéed spinach
and chili mashed potatoes. Topped with roasted corn
and black bean relish. 15.75
FILET & CRABCAKE
Center cut beef tenderloin accompanied
by our pecan-crusted crab cake. Served with smashed
sweet potatoes and seasonal vegetables. 19.95
CHILE RUBBED SIRLOIN
Fire-grilled and served with sautéed
spinach and chile mashed potatoes. 12.95
MANGO CHICKEN
Sautéed chicken breast,
topped a with caramelized mango sauce. Served with seasonal
vegetables, and southwest rice. 12.95
HANNAH’S ROASTED CHICKEN
Roasted half chicken basted in
our own spicy adovo marinade and served over chili mashed
potatoes and seasonal vegetables. 13.95
