CANYON-MEX
Our Executive Chef created his Canyon-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

FAJITAS - FLIP & SIZZLER
Lightly marinated chicken, steak or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings.
Chicken 12.95
Beef* 12.95
Shrimp 12.95

CARNITAS FAJITAS PLATTER
A traditional pork dish with our Southwest twist. Tender
roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans, and flour tortillas. 10.95

PECAN-CRUSTED CRAB CAKE
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and remoulade sauce. 10.95

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with spicy pecans
over sauteed spinach and mashed sweet potatoes. Served
with a light, red papaya and serrano chile sauce. 12.95

CANYON CARNE ASADA*
Fire-grilled sirloin served with southwest rice, black beans, and grilled peppers and onions . . . a classic. 12.95

CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and mashed sweet potatoes. 12.95

GRILLED VEGETABLE PASTA
Angel-hair pasta tossed with spinach, black beans and
grilled vegetables in a garlic soy sauce. 7.99

ADOVO CHICKEN PASTA
Penne pasta tossed in a roasted pepper cream sauce
with strips of grilled chicken and broccoli. Topped with
Parmesan cheese 9.95

PORK FAJITA BURRITO
A flour tortilla stuffed with tender roasted pork, fajita
vegetables and marinade. Smothered in a red mole sauce and served with southwest rice, beans and margarita slaw. 8.59

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.