SALADS & WRAPS

PUEBLO HOUSE SALAD 3.99

SOUTHWEST CAESAR 3.99

SOUTHWEST BBQ CHICKEN SALAD
Fresh salad greens tossed in our salsa ranch dressing with fresh sweet corn, pico de gallo, jicama and crisp torilla strips. Topped with grilled chicken coated in our BBQ sauce. 10.95

BLACKENED SALMON CAESAR
Grilled salmon served over our grande southwest Caesar with crisp capers, parmesan cheese and roma tomatoes. 10.95

TACO SALAD
Crisp Tortilla stuffed with field greens tossed with salsa ranch dressing and topped with pico de gallo, snakebite beans and chipotle cream sauce. Your choice of grilled chicken or steak. 9.95

FAJITA STEAK SALAD*
Caliente y Frio. Grilled fajita steak served over fresh greens tossed in a grilled red onion vinaigrette. Topped with Monterey jack cheese and sauteed onions and peppers. Served with two flautas. 9.79

STEAK OR CHICKEN FAJITA WRAP*
Your choice of grilled chicken or fajita steak with roasted peppers, onions, salad greens and salsa ranch in a soft tortilla. Served with crisp Margarita slaw. 8.29

CHICKEN RANCH WRAP
Grilled chicken, salsa ranch dressing, crisp greens and cheese mix in a soft tortilla. Served with crisp Margarita slaw. 7.95

BUFFALO CHICKEN WRAP
A Large tortilla stuffed with crisp shredded lettuce, buffalo chicken, pico de gallo, blue cheese, and a splash of chipotle sauce. Served with a side of tossed salad greens. 7.95

CANYON MEX
Our Executive Chef creates his own daily features using the influences of Mexican, Spanish and Southwest Cultures.

FAJITAS - FLIP & SIZZLER
Lightly marinated chicken, steak or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings.
Chicken 11.95
Beef* 12.95
Shrimp 13.95

CARNITAS FAJITAS PLATTER
A traditional pork dish with our Southwest twist. Tender roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans, and flour tortillas. 10.95

PECAN-CRUSTED CRAB CAKE
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and chipotle remoulade sauce. 10.95

APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with seasoned pecans over sauteed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce. 12.95

CANYON CARNE ASADA*
Fire-grilled sirloin served with southwest rice, black beans, and grilled peppers and onions . . . a classic. 12.95

CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chili mashed potatoes. 12.95

GRILLED VEGETABLE PASTA
Angel-hair pasta tossed with spinach, black beans and grilled vegetables in a garlic soy sauce. 8.95

ADOVO CHICKEN PASTA
Penne pasta tossed in a roasted red pepper cream sauce with strips of grilled chicken and broccoli. Topped with Parmesan cheese 9.95

NAKED RELLENO
Fresh roasted poblano chile stuffed with spicy grilled steak, mushrooms, snakebite beans and mixed cheese. Served over Santa Fe rice with a red chile mole sauce. 9.95

MEX - MEX

PULLED PORK BURRITO
A Large tortilla stuffed with flavorful pulled pork, sautéed mushrooms, onions, peppers and mixed cheeses. Served with our southwest rice and black beans. 10.95

ROJO OR VERDE ENCHILADAS
YOU CHOOSE! Three corn totillas filled with chicken, mixed cheese and onion marmalade. Topped with your choice of our spicy rojo sauce or our tomatillo verde sauce served over rice with tossed
greens and black beans. 8.95

LOBSTER AND SCALLOP ENCHILADAS
Flour tortillas stuffed with lobster, scallops, red bell peppers and jack cheese. Topped with a roasted red bell pepper crab bisque. Served with southwest rice and tossed salad greens. 9.95

PANCHO’S ENCHILADAS
Roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce. Served with southwest rice and tossed salad greens. 8.99

PANCHO’S COMBO
A combination of our Pancho’s Enchiladas and your choice of Rojo or Verde Enchiladas. Served with Santa Fe rice and tossed salad greens. 10.95

STUFFED BURRITO*
A flour tortilla stuffed with southwest rice, black beans, fajita vegetables and mixed cheese. Smothered in a red mole sauce with pico de gallo and margarita slaw.
Steak 8.99
Chicken 8.59
Vegetables 7.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions.

TACOS & QUESADILLAS

BLACK AND BLEU QUESADILLA*
Blackened steak served in a crisp flour tortilla with onion marmalade and Monterey Jack & Bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise and slaw. 9.59

SPINACH & PORTABELLA MUSHROOM QUESADILLA
Served with tomatillo-avocado salsa, chipotle mayonnaise and our Margarita slaw. 8.59

CHICKEN QUESADILLA
Filled with marinated chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our Margarita slaw. 8.99

MARGARITA CHICKEN TACOS
Marinated grilled chicken, topped with Margarita slaw and served with southwest rice and black beans 8.99

FIRE-GRILLED VEGETABLE TACOS
Topped with Margarita slaw and served with southwest rice and black beans 7.99

BLACKENED FISH TACOS
In crisp taco shells with Margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans. 9.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.