SOUTHWEST
APPETIZERS
CANYON CHILI
Warm up with a hearty cup or bowl of our award
winning beef chili. Served with fresh pico de
gallo and mixed cheeses.
Bowl 4.25 Cup 3.25
POBLANO CHICKEN CHOWDER
A rich creamy chowder flavored with poblano peppers
and roasted chicken. Bowl 3.99
Cup 2.99
SOUTH TEXAS TORTILLA SOUP
Traditional Mexican soup thickened with tortillas
to add a delicate corn flavor. Bowl 3.99
Cup 2.99
FIESTA NACHOS
Our famous homemade chips piled high smothered
with mixed jack and cheddar cheese, topped off
with pico de gallo, guacamole, sour cream and
fresh cilantro. 8.95
Add Chicken, Chili or Black Beans for just 1.95
ROASTED ARTICHOKE QUESO DIP
A rich cheese dip flavored with pico de gallo,
roasted artichoke hearts and pepper jack cheese.
Served with flour tortillas. 6.99
SEDONA SPRING ROLLS
Flour tortillas wrapped around a savory combination
of chicken and vegetables. Served crisp with our
30 spice BBQ sauce and tossed
field greens. 6.99
CHICKEN CHIMICHANGAS
We stuff flour tortillas with chicken, cheese,
roasted corn, and savory black beans then lightly
fry them to make our famous chimichangas. Great
for sharing! 8.95
TABLESIDE GUACAMOLE
Let us come to your table and prepare this classic
dip. You can’t get it any fresher than this. 7.99
Side of Fresh Guacamole 3.99
CANYON CALAMARI
We toss fresh calamari in a roasted red chili
sauce with poblano and cherry pepper rings. Served
over a bed of fresh tri color tortilla
strips. 8.99
COYOTE SAMPLER
Perfect appetizer for the large party!! Spinach
and mushroom quesadilla, chicken chimichangas,
sedona spring rolls and our own canyon calamari,
served with salsa ranch. 12.99
SALADS
PUEBLO HOUSE SALAD 3.99
SOUTHWEST CAESAR 3.99
SOUTHWEST BBQ CHICKEN SALAD
Fresh salad greens tossed in our salsa ranch dressing
with fresh sweet corn, pico de gallo, jicama and
crisp tortilla strips. Topped with grilled chicken
coated in our BBQ sauce. 10.95
BLACKENED SALMON CAESAR
Grilled salmon served over our grande southwest
Caesar with crisp capers, parmesan cheese and
roma tomatoes. 10.95
TACO SALAD
Crisp Tortilla stuffed with field greens tossed
with salsa ranch dressing and topped with pico
de gallo, snakebite beans and chipotle cream sauce.
Your choice of grilled chicken or steak. 9.95
FAJITA STEAK SALAD*
Caliente y Frio. Grilled fajita steak served over
fresh greens tossed in a grilled red onion vinaigrette.
Topped with Monterey jack cheese and sauteed onions
and peppers. Served with two flautas. 9.79
SEARED AHI SALAD*
Ahi tuna seared rare and chilled. Served over
fresh greens tossed with a light sesame vinaigrette,
sliced apples, carrots and sweet red onion. Topped
with crisp wonton strips. 9.95
CANYON
MEX
Our Executive Chef
creates his own daily features using the influences
of Mexican, Spanish and Southwest Cultures.
FAJITAS - FLIP & SIZZLER
Lightly marinated chicken, steak or shrimp, cooked
to order with our unique grilled onion and pepper
mix. Served with southwest rice, black beans, soft
tortillas and fajita toppings.
Chicken 11.95
Beef* 12.95
Shrimp 13.95
CARNITAS FAJITAS PLATTER
A traditional pork dish with our Southwest twist.
Tender roasted pork, tossed fajita vegetables and
marinade. Served with southwest rice, black beans,
and flour tortillas. 10.95
PECAN-CRUSTED CRAB CAKE
Roasted corn and poblano peppers are blended with
crab and seared with a pecan crust. Served with
tossed greens, fruit salsa, snakebite beans and
chipotle remoulade sauce. 10.95
APPLEWOOD SMOKED PECAN SALMON*
Lightly smoked Atlantic salmon, topped with seasoned
pecans over sauteed spinach and mashed sweet potatoes.
Served with a light, red papaya and serrano chile
sauce. 12.95
FIRE GRILLED TUNA*
Served over seasonal vegetables and Santa Fe rice.
Topped with an avocado fan and chipotle sauce. 13.95
SOUTHWEST SWORDFISH
Fresh 10oz Swordfish rubbed with our favorite spices
and herbs and grilled to perfection over an open
flame. Served with sautéed spinach and chili
mashed potatoes. 14.95
SURF AND TURF*
Fire-grilled 11-oz sirloin served with 5 fire cracker
shrimp. Served with chili mashed potatoes and fresh
greens. 17.95
FILET MIGNON*
A fresh 8oz Filet is grilled to perfection over
an open flame and topped with our homemade jalapeno
butter. Served with chili mashed potatoes and fire
grilled vegetables. 16.95
CHILE-RUBBED SIRLOIN*
A mild blend of seven herbs and spices on an 11-oz.
sirloin, fire-grilled and served with sauteed spinach
and chili mashed potatoes. 12.95
GRILLED VEGETABLE PASTA
Angel-hair pasta is tossed with spinach, black beans
and grilled vegetables in a garlic soy sauce.
Vegetables 8.99
Chicken 10.99
Beef* 11.99
Shrimp 12.99
ADOVO PASTA
Penne pasta is tossed in our red pepper cream sauce
with fresh broccoli and parmesan cheese.
Veggie 9.99
Chicken 11.99
Beef* 11.99
Shrimp 12.99
TEQUILA LIME CHICKEN
Fresh grilled marinated chicken with hints of tequila,
cilantro and fresh lime juice. Topped with vegetables
julienne and served over saffron rice. 12.95
MEX-MEX
Mexican Cusine influenced by the
American Southwest
PULLED
PORK BURRITO
A Large tortilla stuffed with flavorful pulled pork,
sautéed mushrooms, onions, peppers and mixed
cheeses. Served with our southwest rice and black
beans. 10.95
NAKED RELLENO
Fresh roasted poblano chile stuffed with spicy grilled
steak, mushrooms, snakebite beans and mixed cheese.
Served over Santa Fe rice with a red chile mole
sauce. 9.95
ROYO Y VERDE ENCHILADAS
Meseca corn tortillas filled with chicken, mixed
cheese and onion marmalade. Topped with red chile
mole and verde sauce over rice with tossed greens
and black beans. 11.95
LOBSTER AND SCALLOP ENCHILADAS
Flour tortillas stuffed with lobster, scallops,
red bell peppers and jack cheese. Topped with a
roasted red bell pepper crab bisque. Served with
southwest rice and tossed salad greens. 12.95
PANCHO’S ENCHILADAS
Roasted chicken, Monterey jack cheese and green
onions in flour tortillas. Topped with a 3-pepper
cream sauce. Served with southwest rice and tossed
salad greens. 9.95
PANCHO’S COMBO
A combination of our Pancho’s Enchiladas and your
choice of Rojo or Verde Enchiladas. Served with
Santa Fe rice and tossed salad greens. 11.95
STUFFED BURRITO*
A flour tortilla stuffed with southwest rice, black
beans, fajita vegetables and mixed cheese. Smothered
in a red mole sauce with pico de gallo and margarita
slaw.
Steak 8.99
Chicken 8.59
Vegetables 7.99
TACOS
& QUESADILLAS
BLACK AND BLEU QUESADILLA*
Blackened steak served in a crisp flour tortilla
with onion marmalade and Monterey Jack & Bleu
cheese. Served with tomatillo-avocado salsa, chipotle
sauce and slaw. 9.59
SPINACH & PORTABELLA MUSHROOM QUESADILLA
Served with tomatillo-avocado salsa, chipotle sauce
and our Margarita slaw. 8.59
CHICKEN QUESADILLA
Filled with marinated chicken, caramelized red onion
marmalade and mixed cheeses. Served with tomatillo-avocado
salsa, chipotle sauce and our Margarita slaw. 8.99
MARGARITA CHICKEN TACOS
Marinated grilled chicken, topped with crisp Margarita
slaw and served with southwest rice and black beans
8.99
FIRE-GRILLED VEGETABLE TACOS
Grilled Asparagus, tomatoes, red and green bell
peppers, portabella mushrooms, and squash in soft
taco shells topped with Margarita slaw and served
with southwest rice and black beans. 8.95
BLACKENED FISH TACOS
Fire-grilled fish in crisp taco shells with Margarita
slaw, pico de gallo and fresh limes on the side.
Served with southwest rice and black beans. 9.95
*Consuming
raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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